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Operacíon y funcionamiento
caso Master E2 135
45.3 Instrucciones de seguridad
Para poder controlar rápidamente cualquier situación
peligrosa, no dejar el aparato en funcionamiento sin
vigilancia.
No mover el aparato mientras esté en funcionamiento o
cuando tenga vajilla caliente encima.
Asegúrese de que el recipiente que utilice para cocinar esté
centrado en la zona de cocción. El recipiente no debe reposar
ni en el panel de control ni en el marco.
No dejar utensilios de cocina metálicos, tapas de ollas o de
sartenes, cuchillos o cualquier otro objeto metálico encima de
las zonas de cocción. Éstos podrían calentarse cuando se
conectara el aparato.
No dejar papel de aluminio ni bandejas de metal en la
superficie del aparato para evitar sobrecalentamiento.
No tocar la superficie de la zona cerámica.
La placa de inducción no produce calor por sí misma durante
el proceso de cocción sino que son los recipientes calientes
que elevan la temperatura de la placa.
Mantenga siempre la placa de inducción y el suelo de la olla
seco y limpio. Si hubiera algún líquido entre el suelo de la olla
y la placa, éste podría evaporarse, crear presión y hacer
saltar la olla. ¡Riesgo de lesiones!
Nota
Apague el aparato después del uso. Así evitará un consumo
de energía innecesario y garantizará su seguridad.
135


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