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Generalidades
caso Master E2 123
Tenga presentes las siguientes instrucciones de seguridad para no
quemarse o escaldarse usted o a otras personas.
Proteja sus manos en todos los trabajos realizados en el
aparato caliente o cocina utilizando guantes termoaislantes, un
paño de cocina o similares.
No coloque utensilios de cocina, tapaderas de olla o sartén,
cuchillas u otros objetos de metal sobre el fogón. Cuando se
enciende el aparato, estos aparatos pueden calentarse mucho.
No toque la superficie caliente del campo cerámico.
La cocina de inducción no genera calor por sí misma durante el
proceso de cocción, aunque la temperatura de la vajilla de
cocción calienta los fogones.
42.3.3 Peligro de explosión
Advertencia
El uso indebido del aparato implica peligro de explosión por la
sobrepresión generada.
Tenga presentes las siguientes instrucciones de seguridad para
evitar el peligro de explosión:
Nunca caliente comidas o líquidos en recipientes cerrados
como, p.ej. latas de conserva. La sobrepresión generada puede
resquebrajar el recipiente. Recomendamos calentar una lata de
conserva abriéndola y colocándola en una olla llena de un
cuarto de agua.
42.3.4 Peligro de incendio
Advertencia
El uso indebido del aparato implica peligro de incendio.
Tenga presentes las siguientes instrucciones de seguridad para
evitar el peligro de incendio:
Durante el funcionamiento, retire todos los objetos fácilmente
inflamables (p.ej. limpiadores, botes de spray, paños de cocina,
bayetas, etc.) de la zona cercana al aparato.
Evite el sobrecalentamiento a largo plazo de aceites y grasas. El
aceite o la grasa sobrecalentada puede inflamarse rápidamente.
No coloque potas vacías sobre los fogones
Nota
Si se produjera un incendio sobre el fogón, proceda del siguiente
modo:
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