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caso M20 electronic (pure white) 113
Descongelado automático
Este modo de funcionamiento sirve para descongelar alimentos congelados.
35.3 Consejos sobre la vajilla para microondas
El material ideal de la vajilla de microondas es permeable a las microondas y permite que
la energía penetre a través del recipiente y caliente el alimento.
Observe las siguientes instrucciones al seleccionar la vajilla adecuada:
Las microondas no pueden penetrar el metal. Por este motivo, los utensilios de metal y
vajilla con adornos metálicos no deben utilizarse.
Al preparar alimentos en microondas no debe utilizar productos de papel reciclado, ya
que podrían contener pequeños fragmentos de metal que podrían generar chispas y/o
fuego.
Utilice una vajilla redonda u ovalada, en lugar de cuadrada o rectangular, ya que el
alimento tiende a sobrecalentarse en las esquinas.
No introduzca lámina de aluminio en el microondas.
La siguiente tabla sirve de referencia para elegir la vajilla de cocción correcta:
Vajilla de cocción Microondas
Vajilla de cristal termoresistente
Vajilla de cristal no termoresistente
Vajilla de cerámica termoresistente
Recipiente de plástico para microondas
Papel de cocina
Chapa de metal
Bastidor de metal
Lámina y recipiente de aluminio
35.4 Abrir/cerrar la puerta
Abrir la puerta
Tire suavemente del asa de la puerta para abrirla. Si el aparato estuviera encendido, el
programa de cocción actual se interrumpirá.
Nota
Deje la puerta abierta un momento, antes de introducir la mano en el interior del
aparato, hasta que el calor acumulado se disipe.
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