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caso Inno Slide 2100 9
41.3.3 Peligro de explosión .................................................................. 93
41.3.4 Peligro de incendio .................................................................... 93
41.3.5 Peligro de electrocución ............................................................ 94
42 Puesta en marcha ............................................................................ 95
42.1 Instrucciones de seguridad ........................................................ 95
42.2 Ámbito de suministro e inspección de transporte .................... 95
42.3 Desembalaje ................................................................................. 95
42.4 Eliminación del embalaje ............................................................ 95
42.5 Colocación .................................................................................... 96
42.5.1 Requisitos que debe reunir el lugar de montaje......................... 96
42.5.2 Cómo evitar radioperturbaciones ............................................... 96
42.6 Conexión eléctrica ....................................................................... 97
43 Estructura y funciones .................................................................... 98
43.1 Descripción general ..................................................................... 98
43.1.1 Instrucciones en el equipo ......................................................... 98
43.2 Panel de mando y pantalla de indicación .................................. 99
43.2.1 Señales acústicas ...................................................................... 99
43.2.2 Protección contra el sobrecalentamiento ................................... 99
43.2.3 Desconexión automática ........................................................... 99
43.3 Placa de especificaciones ........................................................... 99
44 Operación y funcionamiento ......................................................... 100
44.1.1 Ventajas de la cocina de inducción .......................................... 100
44.2 Instrucciones sobre la vajilla de cocción ................................ 100
44.3 Seguridad ................................................................................... 101
44.4 Funcionamiento del aparato ..................................................... 102
44.4.1 Uso del control táctil ................................................................ 102
44.4.2 Apagar ..................................................................................... 102
44.4.3 Encendido ................................................................................ 102
44.4.4 Uso de las funciones ............................................................... 102
44.4.5 Temperatura ............................................................................ 102
44.4.6 Potencia ................................................................................... 103
44.4.7 Función para mantener caliente: ............................................. 103
44.4.8 Temporizador ........................................................................... 103
44.4.9 Booster (función de refuerzo) .................................................. 103
44.4.10 Seguro a prueba de niños ....................................................... 104
45 Limpieza y conservación ............................................................... 104
45.1 Instrucciones de seguridad ...................................................... 104
45.2 Limpieza...................................................................................... 105
46 Resolución de fallos ...................................................................... 105
46.1 Instrucciones de seguridad ...................................................... 105
9


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