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caso FastVAC 500 59
- Si la fonction « Vide/Scellage » (Vakuum & Schweißen) est en cours, ce bouton peut être
pressé pour terminer immédiatement le procédé vide et fermer le sachet avec une
intensité de vide mineur.
6 Récipient à vide (Vakuumbehälter): Pour la mise en vide des récipients, des bouchons
à vin et d'autres accessoires via un tuyau de mise sous vide.
7 La fonction marinade (Marinieren): Pour mariner dans un récipient à vide.
8 Vide en mode manuel (Manuelles Vakuum) Aussi longtemps que vous pressez le
bouton, l'air est aspiré de l'intérieur du sachet. Lorsque vous lâchez le bouton, ce
processus arrête. Puis il faut souder le le sachet avec la fonction sceller « Manual Seal ».
26.2 Vue d'ensemble
9 Tuyau de flexible d'évacuation : Pour raccorder un flexible d'évacuation pour la mise
sous vide des récipients ou des bouchons à vins.
10 Poignée: Presser en bas pour fermer le couvercle. Soulever pour ouvrir le couvercle.
59


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