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Caso FastVAC 500 - 1409 Manual

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caso FastVAC 500 42
17 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
17.1 Vacuum with a bag of the bag roll
Place the unit on a dry surface. Make sure the area in front of the unit
is unobstructed and wide enough to accommodate the food bags.
Open the lid of the device.
Make sure the bag cutter is on one end of the cutter rack, then put
the cutter rack to the back
Roll out the bag roll to the desired length.
Put down the cutter rack and make sure it is on the right place of
the bags, then slide the cutter from one end to the other end to cut
the bag.
Put one end of the bag on top of the sealing bar, but not enter the vacuum
chamber.
Close the lid and press down firmly with the handle.
Press “Manual Seal” button.
The indicator lamp „Manual Seal“
lights up. The display counts down to
0. The indicator lamp turns off when
the sealing process is completed.
Lift the front handle to open the cover and take the bag out of
the machine. The bag is then done and is ready for vacuum
sealing .
PLEASE NOTE
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.
… 42 …


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