Manual Caso FastVac 4000 (page 43 of 125) (English, German, Dutch, French, Italian, Spanish)

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caso FastVac 4000 43

Check the LED status of “vacuumstrength” to confirm the desired vacuum pressure

“normal” (normal) or “schonend” (gentle) according to the type of food.

Close the lid and press down firmly on the front handle.

Press “Marinieren” (marinate) button to start working.

The indicator light has been on during the course. It will release air

automatically after finished vacuum, the device will work for 5 cycles.

When the indicator light crush out, the marinate process is completed. Pull off the hose

accessory from canister port and canister cover.

16.5 Use of the function "pulse vacuum"

Since the pressure of the vacuuming becomes too strong for specific foods and these

could be crushed in the bag, you can adjust the length and strength of the vacuuming

process via the function "pulse vacuum". So you can adjust the vacuum strength to the

consistency of your vacuum food and also seal soft foods (for example berry fruit) without

crushing them.

Due to the time and pressure control, the crushing of delicate foods is prevented. You can

also use this function for the packaging of juicy foods to prevent that fluids are aspirated

and drawn out.

1. Put the foods you want to store into the bag.

2. Clean and smooth the open end of the bag and be sure that there are no folds or

waves on the surfaces of the open ends.

3. Be sure that the open end of the bag is within the vacuum chamber seal. This

guarantees that there is no escape of the vacuum.

4. Close the lid and press down firmly on the front handle.

5. Press the button "Manuelles Vakuum". As long as you press the button, air is

withdrawn. Only when you release the button, the process stops. Thus you can

exactly control the vacuum and prevent the liquid from being sucked. Please hold

the button pressed until the required vacuum has been reached.

6. Then press the button "Schweißen" and seal the bag.

** Press the button “Abbrechen” to interrupt the process.

16.6 Bags and rolls

Please only use specified bags and rolls designed for vacuum sealing. Do not use other

materials such as plastic wrap.

All vacuum rolls and bags delivered by CASO are appropriate for cooking under vacuum

(sous vide).

Furthermore the vacuum rolls and bags can be used for defrosting and heating in the

microwave at up to 70° C.

Please make sure when vacuum rolls and bags of other producers are used, whether they

are also microwaveable and suitable for cooking under vacuum.

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Caso FastVac 4000 Manual

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