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Caso FastVac 4000 Manual

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caso FastVac 4000 39
15.2 Control Panel
1 Vacuum& Seal/Cancel (Vakuum&Schweißen/Abbrechen):
This button has two functions depending on the machine status:
At stand-by condition, it starts the automatic operation of vacuuming the bag and then
automatically seals the bag when vacuum is complete;
At working (vacuuming or sealing operations) condition, it stops the machine.
2 Vacuumstrength (Vakuumstärke): Two buttons for choice of different vacuum
pressure:
“normal” (normal) button: for regular items storage in normal vacuum pressure ;
“gentle” (schonend) button: for some soft & crushable items storage where less vacuum
pressure is desired.
Default setting is “normal” and high vacuum pressure.
3 Sealing time: Three buttons for choosing the best bag seal time
“dry” (trocken) button : for dry bags and items without moisture, with a shorter heat sealing
time;
“moist” (feucht) button: for wet bags or foods with moisture, with normal heat sealing time.
“extended” (extra lang) button: for wet bags or foods with very moisture, with an extended
heat sealing time.
Default setting is for dry bags and shorter sealing time.
4 Canister (Vakuumbehälter): To start vacuuming for canisters, wine stoppers or other
accessories through a hose.
5 Marinate (Marinieren): Press to marinate food with the canister.
6 Seal (Schweißen): This button provides two functions:
To seal the open end of a bag without vacuuming air suction, used to make a bag from a
bag roll;
When the automatic “Vacuum &seal” (Vakuum&Schweißen) function is in operation, this
button stops the motor pump and immediately starts to seal the bag so that less vacuum
pressure inside the bag can be controlled by the operator to avoid crushing for delicate
items.
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