Manual Caso FastVac 4000 (page 35 of 125) (English, German, Dutch, French, Italian, Spanish)

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caso FastVac 4000 35

Please note

► Before vacuum sealing, it’s necessary to clean your hands, and all utensils and surfaces

to be used for cutting and vacuum sealing foods.

► Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed

them, and do not leave them sitting at room temperature.

► The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-

sealed package, while storing them in dark place. Oxygen and warm temperature will

cause high-fat content foods fat to rancidity.

► Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes

and root vegetables, peel them, this will extend their shelf lives.

► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh

for refrigeration, they will emit gases, so it’s need to blanch and freeze these foods

before vacuum sealing.

14 Getting Started

This chapter will guide you through safely unpacking and setting up your new unit.

14.1 Packaging safety information

WARNING

Packaging materials are not toys and should be disposed of properly.

► Do not allow children to play with packaging materials due to risk of suffocation.

14.2 What’s included

The vacuum sealer system FastVac 4000 includes the following components:

• Vacuum sealer system FastVac 4000

• Vacuum hose

• 10 vacuum bags (20 x 30 cm)

• 10 vacuum bags (30 x 40 cm)

• 1 profi bag roll

• Instruction manual

PLEASE NOTE

► Examine the shipment to ensure the unit and manual are included and inspect the unit

for any visible damage.

► Immediately notify the carrier and/or the supplier about an incomplete shipment or any

damage as a result of inadequate packaging or mishandling.

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Caso FastVac 4000 Manual

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