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Caso Dry-Aged Cooler - 688 Manual

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caso Dry-Aged Cooler 37
Ageing should take at least 21 days. After this, the meat will reach its maximum level of
tenderness. If ageing lasts for longer than this, the taste will continue to develop over
the subsequent days. Please note: Ageing for up to 10 weeks is possible.
18 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and
maintaining the device. Please observe the notices to prevent damages due to cleaning
the device incorrectly and to ensure trouble-free operation.
18.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► Prior to commissioning, clean the appliance thoroughly.
► Before cleaning, switch the dry ageing cooler off, remove the plug from the wall
socket and remove all the meat.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.
► If you do not use the equipment for a fairly long period of time, you should remove all
the metal shelves, the metal suspension system and the meat hooks and you should
clean the equipment thoroughly.
18.2 Cleaning
Interior space
Wash the inside with a damp cloth soaked in lukewarm water and a bit of mild
detergent.
Tip for neutralisation of odors: Wash the inside with a damp cloth soaked in lukewarm
water and baking soda solution. The solution should be about 2 tablespoons of baking
soda to a quarter of water. After cleaning the interior space, leave the oven door open
until the interior of the device is completely dry.
Door gasket
Be sure to keep the door gasket clean to keep the unit running efficiently.
Cabinet
The cabinet should be cleaned with a mild detergent and warm water.
Use a soft, damp cloth for drying.
Vent opening
Dust or anything else may block the vent and hinder the cooling efficiency of the
appliance. Vacuum the vent if necessary.
… 37 …


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