Manual Caso Crema Latte Choco - 1663 (page 29 of 89) (English, German, Dutch, French, Italian, Spanish)

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Caso Crema Latte & Choco 29

PLEASE NOTE

► Please note the maximum markings. Please use for milk froth only the bottom MAX-

marking. Otherwise so much foam will be made that the lid would lift and milk would

overflow.

You can make warm as well as cold milk froth

PLEASE NOTE

► Please touch the power button with your finger in such a manner that you can still see

the different settings.

Cold milk froth

Please put the whisk for frothing into holder. Maximum capacity for cold milk froth: 150 ml.

Do not use the basket for chocolate pieces.

Press the button . The button lights up in white. The stainless steel jar will not be but

the whisk frothes the milk. The device will work round about 120 seconds +- 10 seconds,

then the motor stops the rotation and the LED turns off, you can hear a signal tone and

can remove your milk froth.

You can interupt the operation by pressing again. All other buttons are locked.

Warm milk froth

Please put the whisk for frothing into holder. Maximum capacity for hot milk froth: 150 ml.

Do not use the basket for chocolate pieces.

Press the button . The button lights up in white. The stainless steel jug will be heated

with induction technology and the whisk will froths the milk.

The device will work round about 200 seconds, then the heating process and the motor will

stop and the LED turns off, you can hear a signal tone and can remove your milk froth.

You can interupt the operation by pressing again. All other buttons are locked.

Heating milk

Please put the whisk for frothing into holder. Do not use the basket for chocolate pieces.

Maximum capacity for warm milk: 250 ml.

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Caso Crema Latte Choco - 1663 Manual

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