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caso CR3X Acid Etched 49
24.1 Tuyaux pour couper et râper
Râpes Légumes Quanti
Temps de
fonctionnement
Tranches carotte 500 g Ca. 30 secs.
fromage 300 g Ca. 30 secs.
oignons 500 g Ca. 40 secs.
chou 800 g Ca. 40 secs.
pomme 500 g Ca. 20 secs.
Julienne étroite carotte 500 g Ca. 1 min.
fromage 200 g Ca. 40 secs.
Julienne large carotte 500 g Ca. 1 min.
pomme de terre 500 g Ca. 1 min.
fromage 200 g Ca. 40 secs.
25 Nettoyage et entretien
Ce chapitre est consacré à des indications importantes sur le nettoyage et l'entretien de
l'appareil. Pour éviter la dégradation de l'appareil par un nettoyage incorrect et pour son
bon fonctionnement veuillez observer les conseils ci-dessous.
25.1 Consignes de sécuri
Prudence
Avant de commencer le nettoyage de l'appareil veuillez observer les consignes de sécurité
suivantes :
L´appareil être régulièrement nettoyé et il faut éliminer les restes d'aliments cuits. Si
l'appareil n'est pas maintenu dans un état permanent de propreté, cela a des effets
négatifs sur sa durée de vie et peut rendre l'appareil dangereux et provoquer
l'apparition de moisissures et d'attaques bactériennes.
Avant le nettoyage arrêter l'appareil et retirer le connecteur de la prise murale.
Nettoyer l´appareil après utilisation. Ne pas attendre trop longtemps car cela rend le
nettoyage plus difficile, et éventuellement impossible. Un encrassement trop important
peut le cas échéant dégrader l'appareil.
La pénétration d'humidité dans l'appareil peut détériorer les composants électroniques.
Ne pas utiliser de produits nettoyants agressifs ou abrasifs et aucun solvant.
Ne pas gratter les salissures résistantes avec des objets acérés.
49


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