Manual Caso CMP 1800 - 3086 (page 65 of 223) (English, German, Dutch, French, Italian, Spanish)

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caso CMP1800 65

15 Operation and Handing

This chapter provides you with important notices with regard to

operating the device. Observe the following notices to avoid

dangers and damages:

Warning

► Do not leave the device unsupervised when it is in operation,

so that you can intervene quickly in the event of dangers.

15.1 Principles of microwave cooking

• The power levels and time required for cooking / warming

up food items depends on the starting time, the quantity and

the type and consistency of the food, etc. Use the shortest

indicated cooking time and extend the cooking procedure as

necessary.

• Arrange the food carefully. Position the thickest areas on

the external edge of the bowl.

• Cover the food while it is cooking. Lids protect against

spatters and also contribute towards cooking/warming up

the food evenly.

• During warming, the food should be turned, rearranged or

stirred repeatedly, in order for the temperature to be

distributed evenly.

• Any existing germs in the food are only killed off if the

temperature is sufficiently high enough (> 70°C) and if the

time used is sufficiently long enough (> 10 m in).

• Foods with a firm skin or shell, such as tomatoes,

sausages, potatoes in the skin, eggplants must be pierced

or punctured repeatedly so that any developing steam can

escape and so that the food does not burst.

• Eggs without their shell may only be cooked in the

microwave if the skin of the egg yoke has been pierced

repeatedly first. Otherwise, the egg yoke can squirt out with

excessive pressure after cooking.

• Rearrange layers of foods such as meat balls from top to

the bottom and from the middle to the outside edge.

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Caso CMP 1800 - 3086 Manual

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