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caso BM 1000 100
Menú 9: masa
Ingredientes 1000 g
Agua
Aceite
Sal
Azúcar
Leche en polvo
Harina de trigo
Levadura seca
290 ml
2 cucharadas
1,5 cucharadita
2 cucharadas
1,5 cucharadas
3,5 tazas
1,5 cucharadita
Menú 11: mermelada
Ingredientes
Naranjas (peladas)
Limones (pelados)
Azúcar glas
400 g
100 g
250 g
Menú 13: menú rápido para pan cocinado ultrarrápido
Ingredientes 1000 g
Agua
Aceite
Sal
Azúcar
Leche en polvo
Harina de trigo
Levadura seca
330 ml
2 cucharadas
1 cucharadita
2 cucharadas
2 cucharadas
4 tazas
3 cucharadita
49 Limpieza y conservación
Este capítulo incluye algunos consejos importantes acerca de la limpieza y la
conservación del aparato. Tenga presentes las instrucciones y daños por limpieza
incorrecta del aparato y asegúrese de que el aparato funciona sin errores.
49.1 Instrucciones de seguridad
Precaución
Tenga presentes las siguientes instrucciones de seguridad antes de comenzar a limpiar el
aparato:
El aparato debe limpiarse periódicamente para eliminar los restos de alimentos
cocinados. Un BM 1000 que no se mantenga limpio perjudicará la conservación del
aparato y puede hacerlo peligrar , además de causar una acumulación de hongos y
bacterias.
100


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