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Caso BG 2000 - 2835 Manual

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Caso Kontaktgrill BG 2000 4
8 Garantie .......................................................................................... 22
9 Technische Daten .......................................................................... 23
10 Operating Manual ........................................................................... 25
10.1 General ................................................................................................................... 25
10.2 Information on this manual .................................................................................. 25
10.3 Warning notices .................................................................................................... 25
10.4 Limitation of liability ............................................................................................. 26
10.5 Copyright protection ............................................................................................. 26
11 Safety .............................................................................................. 26
11.1 Intended use .......................................................................................................... 26
11.2 General Safety information .................................................................................. 27
11.3 Sources of danger ................................................................................................. 28
11.3.1 Danger of Burning ............................................................................................. 28
11.3.2 Danger of Fire ................................................................................................... 28
11.3.3 Dangers due to electrical power ........................................................................ 28
12 Commissioning .............................................................................. 29
12.1 Safety information ................................................................................................. 29
12.2 Delivery scope and transport inspection ............................................................ 29
12.3 Unpacking .............................................................................................................. 29
12.4 Disposal of the packaging .................................................................................... 30
12.5 Setup ...................................................................................................................... 30
12.5.1 Setup location requirements: ............................................................................ 30
12.6 Electrical connection ............................................................................................ 31
13 Design and Function ...................................................................... 32
13.1 Overview ................................................................................................................ 32
13.1.1 Rating plate ....................................................................................................... 32
14 Operation and Handing .................................................................. 32
14.1 Before initial use ................................................................................................... 33
14.2 How to use ............................................................................................................. 33
14.3 Non-stick coating on grilling plates .................................................................... 34
14.4 Tips for grilling meat ............................................................................................. 34
14.4.1 Recommended grilling times ............................................................................. 34
15 Cleaning and Maintenance ............................................................ 35
15.1 Safety information ................................................................................................. 35
15.2 Cleaning the grilling surfaces .............................................................................. 36
15.3 Cleaning the drip tray ........................................................................................... 36
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