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Caso AF100 - 3174 Manual

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caso AF100 33
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
You can also use the fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
14.4 Tips for frying
This table below helps you to select the basic settings for the ingredients you want to
prepare, please refer to the recipe book for more different ingredients.
Keep in mind that these settings are indications. As ingredients differ in origin, size, shape
as well as brand, we cannot guarantee the best setting for your ingredients.
Food Quantity/ Weigth Temperature Time
French fries (frozen) 200 - 500 g 200 °C 12 - 20 min.
Home made French fries 200 - 500 g 180 °C 16 - 30 min.
Breadcrumbed cheese
snacks
200 - 300 g 200 °C 8 - 15 min.
Chicken nuggets 100 - 500 g 200 °C 10 - 15 min.
Fillet of Chicken 100 - 500 g 200 °C 18 - 25 min.
Drumsticks 100 - 500 g 180 °C 18 - 22 min.
Steak 100 - 500 g 180 °C 8 - 15 min.
Pork chops 100 - 500 g 180 °C 10 - 20 min.
Hamburger 100 - 500 g 180 °C 7 - 14 min.
Frozen fish fingers 100 - 400 g 200 °C 6 - 12 min.
Muffin 5 pieces 200 °C 15 - 18 min.
15 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
15.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► The device must be cleaned at regular intervals. If the device is not maintained in a
clean condition, this will have a detrimental effect on the service life of the device and
can also result in a dangerous condition in the device as well as in the growth of fungus
and bacteria.
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