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Operación y funcionamiento
caso TeeGourmet 130
60.2 Preparación del té
1. Conecte el aparato en un punto de red adecuado.
2. Abra la tapa del aparato. Llene el contenedor (1) con la
cantidad de agua deseada con la ayuda de la tetera (entre
0,4 y 1 litro). Cierre la tapa de manera que quede encajada.
3. Saque el recipiente del filtro (2)
4. Coloque el embudo (9) en el filtro (8) para facilitar el llenado
de té. Llene el filtro (8) con la cantidad deseada de té.
Saque el embudo (9) y coloque el filtro (8) en su recipiente
(2). Coloque el recipiente del filtro en la máquina y cierre la
tapa.
5. Coloque la tetera (3) en la placa de calentamiento (6) y
cierre también la tapa.
6. Ajuste el temporizador (7) con el tiempo deseado de
infusión (2-16 minutos)
CONSEJO
No modifique el tiempo de infusión mientras se prepare el
té.
Las hojas de té absorben agua y hacen disminuir la cantidad
de agua de entre ½ hasta 1 taza.
El tiempo de infusión tiene una tolerancia de 20 a 30
segundos.
7. Ponga en marcha el aparato (4). El piloto rojo se encenderá
(5).
8. El agua hierve.
9. El agua pasa al recipiente del filtro (2) después de un par
de minutos.
10. La placa (6) calienta la tetera (3) durante 2 minutos antes
de que el té pase a la tetera.
11. El piloto rojo (5) cambia a verde.
12. El té está preparado; la placa lo mantiene caliente durante
una hora.
13. Espere 1-2 minutos antes de servir el té para que pueda
desarrollarse el aroma.
14. Puede disfrutar de su té.
130


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