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Caso 1393 Manual

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caso VC320 Pro 42
14.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom
of the unit.
15 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
15.1 Basics of sealing
After each sealing session and before starting up, check to make sure the unit and all
accessories are clean and free of leftover food. Follow the cleaning instructions on in
Cleaning and Maintenance.
Step 1: Open the lid and insert the open side of a compatible
bag into the clear plastic vacuum chamber.
Step 2: Press the cover down firmly on each corner of the top
cover until it locks into place with an audible click. To seal,
press the Seal Button. To vacuum and seal, press the
“Vakuum & Verschweißen” Button.
Step 3: Once the Sealing Indicator Light is no longer lit, press
the Cover Unlock Buttons to unlock the top cover.
15.2 Removing the vacuum chamber
1. Shift the vacuum chamber and take it out completely.
2. Make sure that the chamber is firmly fixed.
15.3 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO international
are appropriate for cooking under vacuum (sous vide).
Furthermore the vacuum rolls and bags can be used for defrosting and heating in the
microwave at up to 70° C. Please make sure when vacuum rolls and bags of other
producers are used, whether they are also microwaveable and suitable for cooking under
vacuum.
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