548187

Caso 1393 Manual

6
Zoom out
Zoom in
Previous page
1/132
Next page
caso VC320 Pro 6
20.2 Consignes de sécurités générales .................................................................... 54
20.3 Sources de danger .............................................................................................. 55
20.3.1 Danger de brulures........................................................................ 55
20.3.2 Danger d'incendie ......................................................................... 55
20.3.3 Dangers du courant électrique ...................................................... 55
20.4 Informations relatives à la sécurité de stockage des aliments ....................... 56
21 Mise en service ................................................................................ 56
21.1 Consignes de sécurité ........................................................................................ 56
21.2 Inventaire et contrôle de transport .................................................................... 56
21.3 Fonctions ......................................................................................................... 57
21.4 Déballage ......................................................................................................... 57
21.5 Elimination des emballages .............................................................................. 58
21.6 Mise en place ....................................................................................................... 58
21.6.1 Exigences pour l'emplacement d'utilisation ................................... 58
21.7 Raccordement électrique ................................................................................... 59
21.7.1 Les cordons de rallonge ................................................................ 59
22 Structure et fonctionnement .......................................................... 60
22.1 Vue d'ensemble ................................................................................................... 60
22.2 Panneau de commande ...................................................................................... 61
22.3 Plaque signalétique ............................................................................................ 62
23 Commande et fonctionnement ....................................................... 62
23.1 Démontage de la chambre à vide ...................................................................... 62
23.2 Sachets et rouleaux ............................................................................................ 62
23.3 Conservation d’aliments sous vide : ................................................................. 63
23.4 Mettre sous vide les aliments dans un sachet zip ........................................... 64
23.4.1 Diagramme .................................................................................... 64
23.4.2 Opération: Mettre sous vide un sachet zip .................................... 64
23.5 Fabrication d’un sac à partir d’un rouleau de sacs .......................................... 65
23.6 Utilisation de la fonction "Réglage du dégré de vide" ..................................... 66
23.7 Utilisation de la fonction "Temps de soudage sélectionnable" ...................... 66
23.8 Ouverture d’un sac scellé................................................................................... 66
23.9 Utilisation de la boîte à feuilles .......................................................................... 67
23.10 Utilisation du cutter ............................................................................................ 67
23.11 Rangement de votre appareil d’emballage sous vide: ..................................... 67
24 Nettoyage et entretien ..................................................................... 67
24.1 Consignes de sécurité ........................................................................................ 68
24.2 Nettoyage ......................................................................................................... 68
… 6 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Caso 1393 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Caso 1393 in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 1,46 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info