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caso Vakuumierer VC220
101
CONSEJO
Para envasar al vacío alimentos no congelados se necesitan bolsas unos 5 cm más
largas para que los alimentos se puedan expandir al congelarse. Ponga carne y pescado
en papel de cocina y enváselos al vacío juntos. Usar papel de cocina tiene la ventaja de
absorver la humedad de los alimentos.
Para envasar alimentos como tortillas, crepes, hamburguesas o empanadillas,
sepárelos con papel encerado o de pergamino, así se pueden apilar mejor. Después
podrá coger una parte de los alimentos fácilmente y volver a envasar y congelar el resto.
39.5 Envase al vacío en una bolsa con cierre
39.5.1 Descripción general
A1 adaptador para bolsas con cierre
A2 conexión para tubo flexible
A3 Conexión de tubo flexible A3 para adaptador y conexión a VC220
A4válvula para bolsa con cierre
A6 tubo flexible al vacío
A7 adaptador para campana de aspiración
39.5.2 Uso: envase al vació de una bolsa con cierre
1. Introduzca los alimentos que desea almacenar en una bolsa con
cierre.
2. Limpie la bolsa.
3. Cierre la bolsa con cierre presionando el cierre de la bolsa por ambos lados de
izquierda a derecha.
4. Asegúrese de que todo el cierre esté cerrado o podría disiparse el aire posteriormente.
5. Coloque la bolsa con cierre y pose el VC220 sobre una base suficientemente
resistente y seca.
101


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