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Caso 1380 Manual

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caso Vakuumierer VC100 9
44.3 Fuentes de peligro ................................................................................................ 99
44.3.1 Peligro de quemaduras ....................................................................................... 99
44.3.2 Peligro de fuego .................................................................................................. 99
44.3.3 Peligro de electrocución ...................................................................................... 99
45 Indicaciones de seguridad para la conservación de alimentos ..... 100
46 Puesta en marcha .............................................................................. 101
46.1 Instrucciones de seguridad ............................................................................... 101
46.2 Ámbito de suministro e inspección de transporte ........................................... 101
46.3 Funciones ............................................................................................................ 102
46.4 Desembalaje ........................................................................................................ 102
46.5 Eliminación del embalaje ................................................................................... 102
46.6 Colocación ........................................................................................................... 103
46.6.1 Requisitos que debe reunir el lugar de montaje ................................................ 103
46.7 Conexión eléctrica .............................................................................................. 103
47 Estructura y funciones ...................................................................... 104
47.1 Descripción general ............................................................................................ 104
47.2 Elementos de control .......................................................................................... 105
47.3 Placa de especificaciones .................................................................................. 105
48 Operación y funcionamiento ............................................................ 105
48.1 Puesta en servicio ............................................................................................... 106
48.2 El manual para quitar la cámara de vacío ......................................................... 106
48.3 Bolsas y rollos ..................................................................................................... 106
48.4 Envasado al vacío en bolsa ............................................................................... 107
48.5 Envasado al vacío en bolsas hechas con el rollo ............................................ 108
48.6 Apertura de una bolsa sellada ........................................................................... 108
48.7 Almacenamiento de la envasadora VC100 ....................................................... 108
49 Limpieza y conservación .................................................................. 109
49.1 Instrucciones de seguridad ............................................................................... 109
49.2 Limpieza ............................................................................................................... 109
50 Resolución de fallos .......................................................................... 110
50.1 Instrucciones de seguridad ............................................................................... 110
50.2 Problemas, causas y remedios .......................................................................... 110
51 Eliminación del aparato usado ......................................................... 111
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