Manual Caso 1260 (page 15 of 53) (English, German, Dutch, French, Italian)

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caso Vakuumier-Behälterset 15

11.2 Food storage safety information

These vacuum canisters will change the way you purchase and

store foods. Once you are accustomed to vacuum packing, it

will become an indispensable part of your food preparation.

Please follow certain procedures when using this appliance to

ensure food quality and safety:

Please note

► If perishable foods have been heated, defrosted or un-

refrigerated, consume them immediately.

► Before vacuum sealing, it’s necessary to clean your hands,

and all utensils and surfaces to be used for cutting and

vacuum sealing foods.

► Refrigerate or freeze the perishable foods immediately, if

you have vacuum-sealed them, and do not leave them

sitting at room temperature.

► The shelf life of dry foods such as nuts, coconut or cereals

will be extended in vacuum-sealed package, while storing

them in dark place. Oxygen and warm temperature will

cause high-fat content foods fat to rancidity.

► Before vacuum sealing some fruit and vegetables, such as

apples, bananas, potatoes and root vegetables, peel them,

this will extend their shelf lives.

► When vacuum seal some vegetables such as broccoli,

cauliflower and cabbage fresh for refrigeration, they will emit

gases, so it’s need to blanch and freeze these foods before

vacuum sealing.

11.3 Functions

The main function of this appliance is to store a wide kind of

foods for freshness, longer shelf life, flavor and convenience. In

general, vacuum packaging keeps food fresh up to three times

as long as other traditional food storage methods. Once this

appliance will be an indispensable part of your life, you will have

less food spoilage and it will save your money.

• Cook in advance to vacuum seal and store individual portions

or entire meals.

• Prepare foods in advance for picnics and camping trips or

barbecues.

• Eliminate freezer burn.

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Caso 1260 Manual

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