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Caso 1260 Manual

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caso Vakuumier-Behälterset 4
17.2 Protection intellectuelle .......................................................................................... 22
18 Sécurité ............................................................................ 22
18.1 Utilisation conforme ................................................................................................ 22
18.2 Informations relatives à la sécurité de stockage des aliments ........................... 23
18.3 Fonctions ................................................................................................................. 24
18.4 Inventaire et contrôle de transport ........................................................................ 24
18.5 Elimination des emballages ................................................................................... 25
5 Appareils de mise sous vide adaptés ............................................... 26
19 Mise sous vide avec VC 10, VC 11 argent et blanc ........................... 26
20 Mise sous vide avec VC 100 et VC 200 .............................................. 27
21 Nettoyage et entretien ......................................................................... 28
21.1 Consignes de sécurité ............................................................................................ 28
21.2 Nettoyage ................................................................................................................. 28
22 Garantie ............................................................................ 29
23 Istruzione d´uso ............................................................................ 31
23.1 In generale ............................................................................................................... 31
23.2 Tutela dei diritti d’autore ......................................................................................... 31
24 Sicurezza ............................................................................ 31
24.1 Utilizzo conforme alle disposizioni ........................................................................ 31
24.1.1 Informazioni di sicurezza per la conservazione del cibo. ...................................... 31
24.2 Funzioni .................................................................................................................... 32
24.3 Insieme della fornitura ed ispezione trasporto ..................................................... 33
24.4 Smaltimento dell’involucro ..................................................................................... 33
25 Appositi apparecchi per il sottovuoto ................................................ 34
26 Conservazione sottovuoto con VC 10, VC 11 argento e bianco....... 34
27 Conservazione sottovuoto con VC 100 e VC 200 .............................. 35
28 Pulizia e cura ............................................................................ 36
28.1 Indicazioni di sicurezza........................................................................................... 36
28.2 La pulizia .................................................................................................................. 36
29 Garanzia ............................................................................ 37
30 Manual del usuario ............................................................................ 39
30.1 Generalidades .......................................................................................................... 39
30.2 Derechos de autor (copyright) ............................................................................... 39
31 Seguridad ............................................................................ 39
31.1 Uso previsto ............................................................................................................. 39
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