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Using the Setup Menu
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Adjusting Color Balance by Selecting a Color Temperature Value
You can use the procedure below to adjust color balance.
Changing the color temperature of an image alters its whiteness. A lower color temperature
makes whites redder, while a higher color temperature makes them bluer.
1. On the Image Adjustment main menu, select the Color Balance sub-
menu item, and then press the [ENTER] key.
z This displays the color balance setting screen.
2. Use the [S] and [T] keys to select Color Temperature, and then
press the [ENTER] key.
z This causes a
z
mark to appear at the beginning of the Color Temperature line,
which indicates that color temperature value selection is enabled.
3.
Use the [
W
] and [
X
] keys to adjust the color temperature.
4. After the setting is the way you want, press the [MENU] key.
Adjusting Color Balance by Adjusting Color Components
Instead of specifying a color temperature to adjust color balance, you can also individually
adjust the relative intensity of the red, green, and blue components.
1. On the Image Adjustment main menu, select the Color Balance sub-
menu item, and then press the [ENTER] key.
z This displays the color balance setting screen.
2. Use the [S] and [T] keys to select Color, and then press the
[ENTER] key.
z This causes a
z
mark to appear at the beginning of the Color line, which indicates
that color adjustment is enabled.
33


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