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PASTOMASTER 60/120 RTL
2
INHOUDSOPGAVE
VOORWOORD
4
HANDLEIDING 4
DOELSTELLING 4
OPBOUW VAN DE HANDLEIDING 4
AANVULLENDE DOCUMENTATIE 4
SYMBOLEN
5
BEVOEGD PERSONEEL
6
VEILIGHEID
7
WAARSCHUWING
7
7
PROBLEEMANALYSE BACTERIËLE BESMETTINGEN
8
GARANTIE
9
DEEL 1 ALGEMENE INFORMATIE
10
1.1
ALGEMENE IN
FORMATIE
10
1.1.1 IDENTIFICATIEGEGEVENS FABRIKANT 10
1.1.2 INFORMATIE OVER HET ONDERHOUD 10
1.1.3 INFORMATIE VOOR DE GEBRUIKER 10
1.2
INFORMATIE OVER DE MACHINE
11
1.2.1 ALGEMENE INFORMATIE 11
1.2.2 TECNNISCHE KENMERKEN 12
1.2.3 BESCHRIJVING MACHINEONDERDELEN 13
1.3
GEBRUIK
13
1.4
GELUIDSNIVEAU
13
1.5
OPSLAAN VAN MACHINE
13
1.6
AFVOEREN VAN VERPAKKINGSMATERIAAL
13
1.7
WEEE
14
DEEL 2 INSTALLATIE
15
2.1
VEREISTE RUIMTE VOOR HET GEBRUIK VAN DE MACHINE
15
2.2
WATER AANSLUITING
15
2.3
MACHINE
LUCHTGEKOELDE CONDENSOR
16
2.4
MACHINE WATERGEKOELDE CONDENSOR
16
2.4.1 WATER REGELVENTIEL 17
2.5
ELEKTRISCHE AANSLUITING
17
2.5.1 VERVANGING VOEDINGSKABEL 17
2.5.2 VEREFFENINGSVERBINDING 18
2.6
PLAATSING MACHINE
18
2.7
BIJVULLEN
18
2.8
TEST VAN D
E MACHINE
18
DEEL 3 INSTRUCTIES VOOR HET GEBRUIK
19
3.1
VEILIGHEIDS WAARSCHUWINGEN
19
3.2
INSTELLEN VAN DE MACHINE
19
3.3
BEDIENINGSPANEEL
20
3.3.1 TOETSEN PANEEL 20
3.3.2 STANDAARD FUNCTIES 20
3.4
AUTOMATISCHE PROGRAMMA’S
26
3.4.1 STARTPROCEDURE VAN AUTOMATISCHE PROGRAMMA’S 27
3.4.2 ORIGINELE PROGRAMMAINSTELLINGEN 28
3.5
IJS
PROGRAMMA’S
28
3.5.1 PROGRAMMA NR. 1 HOGE PASTEURISATIE 28
3.5.2 PROGRAMMA NR. 2 LAGE PASTEURISATIE 28
3.5.3 PROGRAMMA NR. 3 TUSSENTIJDSE PASTEURISATIE 29
3.5.4 PROGRAMMA NR. 4 CHOCOLATE PASTEURIZATION 29
3.5.5 PROGRAMMA NR. 5 AFKOELEN/RIJPEN 29
3


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