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4. MAINTENANCE
4.1. ORDINARY MAINTENANCE
The information and instructions contained in this chapter
are intended for all personnel who work with the machine:
the user, the maintenance technician, and also
non-specialised personnel.
4.2. CELL CLEANING
Basic safety guidelines
To perform cleaning and maintenance in complete safety,
please refer to the standards of safety in par. 1.5 (
Fig.23):
It is strictly forbidden to remove guards and safety
devices to effect routine maintenance operations. The
manufacturer declines any responsibility for accidents
caused by not observing the instructions above.
Before putting the machine in operation, it is neces-
sary to carefully clean the inside of the cell as indicated in
paragraph 4.2.
do not touch or work with the machine with damp hands
or feet
do not insert screwdrivers, kitchen utensils or other
objects between the guards and moving parts
before cleaning or carrying out routine maintenance,
disconnect the machine from the mains by turning the
main switch off and removing the plug
do not pull on the power cord to disconnect the machine
from the power supply
Do not scrape the surface using sharp or abrasive objects.
Do not use abrasive products, solvents or thinners.
When cleaning, always wear protective gloves.
To ensure hygiene and to protect the quality of the foods,
the inside of the cell must be cleaned frequently, based on
the types of conserved foods.
We recommend weekly cleaning.
The shape of the cell and of the interior components
make it possible to clean it using a cloth or sponge.
Use water and neutral, non-abrasive detergents.
The cell can be rinsed using a cloth or sponge dipped in
water or a moderate jet of water (having a pressure that
does not exceed the pressure of the system).
Fig. 24
Fig. 23
18


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