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Carpigiani GK3 GM
3
INHOUDSOPGAVE
VOORWOORD
5
DOELSTELLING
5
OPBOUW VAN DE HANDLEIDING
5
AANVULLENDE DOCUMENTATIE
5
SYMBOLEN
6
BEVOEGD PERSONEEL
7
VEILIGHEID
8
WAARSCHUWING
8
HYGIENE
8
PROBLEEMANALYSE BACTERIËLE BESMETTINGEN
9
GARANTIE
10
11
1.1
ALGEMENE INFORMATIE
11
1.1.1
IDENTIFICATIEGEGEVENS FABRIKANT
11
1.2
INFORMATIE OVER DE MACHINE
11
1.2.1
ALGEMENE INFORMATIE
11
1.2.2
BEOOGD GEBRUIK
11
1.2.3
GELUIDSNIVEAU
12
1.2.4
TECHNISCHE SPECIFICATIES
12
1.2.5
BESCHRIJVING VAN ONDERDELEN
13
1.2.6
DIGITAAL SCHERM
13
1.2.7
PASTEURISATIE
14
1.2.8
TEMPERATUURREGELING
14
1.2.9
TANK DEKSELHOUDER
14
15
2.1
CONTROLE
15
2.1.1
MILKSHAKEFUNCTIES
16
2.1.2
SOFTIJS FUNCTIES
20
2.2
GEBEURTENISSEN
22
2.3
MANAGER MENU
23
2.41
Milkshake distributie
23
2.4.2
Softijs distributie
23
2.4
WERKING
24
2.5
TEST VAN DE MACHINE
24
2.6
ELECTRICITEITSSTORING
24
25
3.1
MILKSHAKEZIJDE
25
3.1.1
DEMONTEREN EN REINIGEN
25
3.1.2
TAPKOP EN DEKSEL
25
3.1.3
PREPAREREN
26
3.2
SOFTIJS ZIJDE
27
3.2.1
TAPKOP EN DEKSEL
27
3.2.2
PREPAREREN
27
28
4.1
MILKSHAKEZIJDE
28
4.1.1
TAPKOP EN DEKSEL
28
4.1.2
VERWIJDEREN VAN VLOEISTOFFEN
28
4.1.3
VULLEN VAN SIROOP
28
4.1.4
STARTEN VAN MACHINE
28
4.2
SOFTIJS ZIJDE
29
4.2.1
ONTSMETTEN
29
4.2.2
VOORBEREIDEN VAN DE HOT TOPPING
29
4.2.3
STARTEN VAN MACHINE
29
4.2.4
DRY FILLING
29
3


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