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COSS GM 3840
9
BELANRIJKE AANDACHTSPUNTEN TAV HYGIENE
HYGIENE
Reiniging en desinfectie
Reiniging en desinfectie moeten regelmatig gebeuren. Op die manier waarborgt u de
beste kwaliteit en respecteert u de hygiëne normen.
Spoel na reiniging en desinfectie altijd goed na met drinkwater.
De vette bestandsdelen in ijs zijn de ideale voedingsbodem voor schimmels en
bacteriën. Ter voorkoming van besmetting, dient u alle onderdelen welke in contact
komen met de mix en het ijs grondig te reinigen en te desinfecteren. Het roestvrije
staal, de kunststoffen, en het rubber die waaruit de onderdelen bestaan met de
vormgeving van deze onderdelen; vergemakkelijken de reiniging maar voorkomen
zeker niet de vorming van schimmels en bacteriën bij een niet-regelmatige
onderhoud van de machine.
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