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Carpigiani 191 PSP
3
INHOUDSOPGAVE
VOORWOORD
5
HANDLEIDING
5
DOELSTELLING
5
OPBOUW VAN DE HANDLEIDING
5
AANVULLENDE DOCUMENTATIE
5
SYMBOLEN
6
BEVOEGD PERSONEEL
7
VEILIGHEID
8
WAARSCHUWING
8
HYGIENE
8
PROBLEEMANALYSE BACTERIËLE BESMETTINGEN
9
GARANTIE
10
11
1.1
ALGEMENE INFORMATIE
11
1.1.1
IDENTIFICATIEGEGEVENS FABRIKANT
11
1.1.2
INFORMATIE OVER HET ONDERHOUD
11
1.1.3
INFORMATIE VOOR DE GEBRUIKER
11
1.2
INFORMATIE OVER DE MACHINE
12
1.2.1
ALGEMENE INFORMATIE
12
1.2.2
MACHINE LAY-OUT
12
1.2.3
TECHNISCHE KENMERKEN
12
1.2.4
BESCHRIJVING VAN MACHINEONDERDELEN
13
1.3
GEBRUIK
13
1.4
GELUIDSNIVEAU
13
1.5
OPSLAG VAN DE MACHINE
13
1.6
VERWIJDEREN VAN DE VERPAKKING
13
14
2.1
VEREISTE RUIMTE VOOR HET GEBRUIK VAN DE MACHINE
14
2.2
MACHINE MET LUCHTGEKOELDE CONDENSORS
14
2.2.1
LUCHTCIRCULATIE
14
2.3
MACHINE MET WATERGEKOELDE CONDENSORS
14
2.3.1
WATER REGELVENTIEL
14
2.4
ELEKTRISCHE AANSLUITING
15
2.4.1
VERVANGING VAN DE VOEDINGSKABEL
15
2.5
PLAATSING
15
2.6
BIJVULLEN
15
2.7
TEST VAN DE MACHINE
15
16
3.1
BEDIENINGSPANEEL
16
3.2
MIXPOMP
17
3.3
WERKWIJZE VOORAFGAAND AAN EERSTE IN GEBRUIKNAME MACHINE
17
3.3.1
HYGIËNE
17
3.4
STARTEN VAN DE MACHINE
18
3.4.1
INSTELLEN VAN DE MACHINE
18
3.4.1
IJSMACHINE VULLEN MET VLOEIBARE MIX
18
3.4.2
DISTRIBUTIE SOFTIJS
19
3.5
PRODUCTIE
19
3.6
PASTEURISATIE 3.6A AUTOPASTEURISATIE tijd wijzigen
19
3.7
DAGELIJKSE OPSTARTPROCEDURE
20
3.8
DAGELIJKSE SLUITINGSPROCEDURE
20
3.8.1
DESINFECTEREN TAPKRAANHUIS
20
3.8.2
KLAARMAKEN MACHINE VOOR NACHTELIJKE CYCLUS
20
3


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