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Carpigiani 191 K
2
INHOUDSOPGAVE
VOORWOORD
4
HANDLEIDING
4
DOELSTELLING
4
OPBOUW VAN DE HANDLEIDING
4
AANVULLENDE DOCUMENTATIE
4
SYMBOLEN
5
BEVOEGD PERSONEEL
6
VEILIGHEID
7
WAARSCHUWING
7
HYGIËNE
7
PROBLEEMANALYSE BACTERIËLE BESMETTINGEN
8
GARANTIE
9
10
1.1
ALGEMENE INFORMATIE
10
1.1.1
IDENTIFICATIEGEGEVEN VAN DE FABRIKANT
10
1.1.2
INFORMATIE OVER HET ONDERHOUD
10
1.1.3
INFORMATIE VOOR DE GEBRUIKER
10
1.2
INFORMATIE OVER DE MACHINE
11
1.2.1
ALGEMENE INFORMATIE
11
1.2.2
MACHINE LAY-OUT
11
1.2.3
TECHNISCHE KENMERKEN
11
1.2.4
BESCHRIJVING VAN DE MACHINEONDERDELEN
12
1.3
GEBRUIK
12
1.4
GELUIDSNIVEAU
12
1.5
OPSLAG VAN DE MACHINE
12
1.6
VERWIJDEREN VAN VERPAKKING
12
1.7
WEEE
13
14
2.1
VEREISTE RUIMTE VOOR HET GEBRUIK VAN DE MACHINE
14
2.2
MACHINES MET LUCHTGEKOELDE CONDENSORS
14
2.3
MACHINES MET WATERGEKOELDE CONDENSORS
15
2.3.1
WATER REGELVENTIEL
15
2.4
ELEKTRISCHE AANSLUITING
15
2.4.1
VERVANGING VAN DE VOEDINGSKABEL
15
2.5
PLAATSING VAN DE MACHINE
15
2.6
BIJVULLEN
16
2.7
TEST VAN DE MACHINE
16
17
3.1
MACHINECONFIGURATIE
17
3.2
BEDIENINGSPANEEL
17
3.3
TAPKOP
19
3.4
MIX PERSPIJP
20
3.5
WERKWIJZE VOORAFGAANDE AAN DE EERSTE INGEBRUIKNAME VAN DE MACHINE
20
3.5.1
HOE XSAN TE GEBRUIKEN
20
3.5.2
SCHOONMAKEN
21
3.5.3
DESINFECTEREN
22
3.5.4
HYGIËNE
22
3.6
STARTEN VAN DE MACHINE
23
3.7
PRODUCTIE
23
3.8
PASTEURISATIE
23
3.9
DAGELIJKSE SLUITINGSPROCEDURE
24
3.10
DAGELIJKSE OPSTARTPROCEDURE
25
3.11
MANAGERMENU
26
3


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