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N E D E R L A N D
7.5 Stoom
Om dranken op te warmen, gaat u als volgt te werk:
1. Trek de stoomhefboom langzaam omlaag.
2. Dompel de stoompijp in de drank.
3. Als u de stoombereiding wilt beëindigen, neemt u de stoompijp uit de drank.
4. Houd de stoomhefboom nog 2 tot 3 seconden omlaag gedrukt. Op die manier reinigt u
de stoompijp.
Deze reinigingsprocedure is zeer belangrijk. Hierdoor wordt verhinderd dat melk of
andere vloeistoffen in de ketel gezogen worden.
7.6 Melkschuimregeling
De cappuccinatore is uitgerust met een schuimregelsysteem, dat de nodige luchthoeveelheid
voor de melkschuimproductie regelt.
Draai de stelschroef in de richting van de klok om een dichter schuim (met kleine bellen) te
verkrijgen, of tegen de klok in voor een lichter schuim (met grote bellen).
7.7 Melktemperatuur instellen
De melktemperatuurregelaar bevindt zich aan de melkslang van de cappuccinatore.
Draai de stelschroef in de richting van de klok om de temperatuur te verhogen resp. tegen de
klok in om de temperatuur te reduceren.
PRODUCTBEREIDING
17


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  • Dzien dobry, jak wejsc w ustawienia ekspresu carimali eta beta 3 grupy 2009 rok produkcji. Ekspres 3 grupowy. Submitted on 15-11-2020 at 22:30

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