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Lors de la prise de vue d’aliments, utilisez <P> (Aliments). La photo
sera lumineuse et éclatante. En outre, selon les sources lumineuses, la
nuance de rouge sera supprimée sur les photos de sujets éclairés par
une lumière Tungstène, etc.
Changez la teinte couleur.
Vous pouvez changer [Teinte couleur]. Pour augmenter la nuance
rouge des aliments, réglez l’option sur [chaud]. Réglez-la sur [froid]
si elle est trop rouge.
Évitez d’utiliser le flash.
Si vous utilisez le flash, la lumière peut se réfléchir sur le plat ou
l’aliment, ce qui provoquera l’apparition d’ombres peu naturelles. Par
défaut, <
b
> (Flash intégré désactivé) est sélectionné. Essayez d’éviter
le flou de bougé lorsque vous photographiez sous un faible éclairage.
P Prise de vue d’aliments
Conseils de prise de vue
Étant donné que ce mode vous permet de régler les teintes de couleur
pour rendre les aliments plus éclatants, il se peut que les sujets humains
soient photographiés avec des tons de chair inadéquats.
La dominante des couleurs chaudes des sujets peut être moins intense.
Lorsque plusieurs sources lumineuses sont présentes sur l’écran,
l’intensité de la dominante des couleurs chaudes de l’image peut
s’avérer impossible à réduire.
Si vous utilisez le flash, le réglage [Teinte couleur] est ramené au
réglage standard.
71


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Canon EOS 1300D User Manual - German - 326 pages

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