331734
55
Zoom out
Zoom in
Previous page
1/68
Next page
- 55
CHOOSING UTENSILS
You should use high quality utensils to obtain good cooking results:
Use high quality utensils with flat bottoms: a very flat bottom eliminates hot spots
causing food to stick, and the thickness of the metal gives excellent heat distribution.
Make sure that utensil bottoms are dry: when you fill the container or use a pan
straight out of the fridge, for example, make sure that it is dry; this check will stop any dirt
getting on the cooking surface.
Use pans big enough to fully cover the heat source: it is best to make sure that the
bottom is at least as large as the cooking zone. If the bottom is slightly larger, the energy is
used most efficiently.
~~~~~~~~~~~~~~~~~~~~~
The following information will help you select the pans best adapted to obtain good results.
Stainless steel: advised.
Especially good with a Sandwich bottom. The Sandwich bottom combines the qualities
of stainless steel (appearance, long life and stability) with the advantages of aluminium or
copper (heat transmission and uniform distribution).
Aluminium: thick bottom recommended.Good conductivity. Warning: sometimes
aluminium residues appear as traces on the hob, but they can be removed if cleaned off
rapidly. Thin aluminium should not be used.
Cast iron/ceramic: not advised.
Poor performance. Can scratch the surface.
Copper bottom: thick bottom recommended.
Excellent performance, but copper can leave traces that can look like scratches. They can
be removed if the hob is cleaned rapidly. However, do not let water evaporate from pans
completely, the overheated metal can stick to the surface. An overheated copper pan can
leave traces that risk marking the hob permanently.
Porcelain/Enamelled steel: good performance.
Only with flat bottom, not too thick and smooth.
55


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Candy pvd 604 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Candy pvd 604 in the language / languages: English, French as an attachment in your email.

The manual is 0,74 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info