47
If over the years the gas taps become stiff to turn it is necessary to lubricate them.
Such operation must be carried out only by qualified Service Engineers.
Some model are equipped with a small steak griddle. This is only to be used over the
medium size burner SEMIRAPID.
The hobs equipped with the additional small electric ring (ø 80 mm) also feature a cast
iron frame to be used only in conjiunction with the electric ring.The cast iron frame
must not be used over the gas burners.
Warning use the electric ring/hotplate only after reading the paragraph related to choi-
ce of pans specifically with reference to “Use of electric hotplates”.
46
When you have carried out the new gas regulation, replace the old gas rating pla-
te on your appliance with one (supplied with hob) suitable for the type of gas for
which it has been regulated.
USE OF HOB
USER INSTRUCTIONS
This appliance must only be used for the purpose for which it is intended, domestic
cooking, and any other use will be considered improper and could therefore be danger-
ous. The Manufacturer will not be responsible for any damage or loss resulting from
improper use.
USING THE GAS BURNER
To ignite the burners, place a lighted taper close to the burner, press in and turn the
control knob anti-clockwise.
If the burners have not been used for a couple of days, wait for a few seconds before
lighting the burner, this will allow any air present in the pipes to escape.
For appliances fitted with electronic ignition carry out the following:
• push in and turn the knob anticlockwise to the
★
symbol.
• ignite the burner by pressing the sparker button.
For hobs fitted with automatic ignition simply push in and turn the knob to the
★
symbol.
The ignition system will continue to generate sparks as long as the gas tap is being
pressed.
If the burner is not ignited within 5 seconds, turn the knob to the 0 position and repeat
the operation.
For models fitted with a safety tap (which cuts-off the flow of gas if the flame is acci-
dentally extinguished) the burners are ignited ad described above, but care must be
taken to keep the knob pressed in for 5 or 6 seconds after the flame is ignited.
ATTENTION:
Prior to switching on the gas hob ensure that the burners and bur-
ner caps are correctly placed within their position.
GENERAL ADVICE
For the best results, the flat-bottomed pans size should match the gas burner size as
follows. See fig. pag. 38-39.
For smaller containers the gas burner should be regulated so that the flame does not
overlap the base of the pan. Vessels with concave or convex base should not be used.
WARNING: If a burner is accidentally extinguehed, turn the knob to the off posi-
tion and do not attempt to re-ignite if for at least 1 minute.
To protect the glass lid from damage and in the interests of safety, the burners/plates
must be turned off and the burner/pan support/plate area must be cool before closing
the lid down.
GB IE GBIE
Hob type Burner type Ø pan / pot (cm)
A;B;C;D;E;F;G;H;I. R/H front burner 12÷18
A;B;C;D;E;F;G;H;I. L/H front burner 12÷18
A;B;C;D;E;F;G; R/H rear burner 18÷24
H;I. R/H rear burner 24÷26
A;B;C;D; L/H rear burner 24÷26
E;F;G;H;I. L/H rear burner 18÷24
E Central burner 24÷28
F Central burner
24÷28 ø pan. Max 18,5x33; min 15x24
H Central radiant plate CX
do not overhang the radiant plate
ISTRUCTIONS FOR USE
OF GRIDDLE
(see fig. D)
Fig 10 - resting position
When not in use the griddle must be
placed as shown in fig 10.
Fig 11 - Positioning of griddle
when in use
• The griddle must only be placed over
either of the two front burners. The cor-
rect positioning, as shown in fig. 11, is
achieved by locating the griddle positi-
vely to the pan support.
• The griddle has been designed only for
direct contact with foodstuffs, do not uti-
lize pans or coffemakers etc. on this im-
plement.
• WARNING: The griddle reaches high
temperatures during usage. It is the-
refore essential only to utilize the
handling tool has shown (fig. 11).
Fig. 11
Fig. 10
