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*5 (# '3
PIETANZA
MAIN COURSE
ALIMENTS
PASTA BISCOTTO (ROTOLO)
GENOESE SPONGE (SWISS ROLL)
PÂTE BISCUITS (ROULÉS)
PASTA FROLLA (BISCOTTI)
SHORT PASTRY (BISCUITS)
PÂTE BRISÉE (BISCUIT)
PASTA CON LIEVITO ARTIFICIALE
(SCHIACCIATA)
DOUGH WITH RAISING AGENT
(SCHIACCIATA)
PÂTE À LEVAIN ARTIFICIEL
PAN DI SPAGNA (PICCOLO
FORME DI CARTA)
SPONGE CAKE (SMALL PAPER PASTRY
CASES)
PAIN D’ESPAGNE
PASTA LIEVITATA (STRUDEL
DI PAPAVERO)
LEAVENED DOUGH (STRUDEL)
PÂTE LEVÉE (STRUDEL)
PASTA SFOGLIA (SFOGLIATINE)
PUFF PASTRY (TARTLETS)
PÂTE FEUILLETÉE
SOUFFLÉ
SOUFFLÉ
SOUFFLÉ
SACHERTORTE
SACHERTORTE
SACHER TORTE
TORTA DI FRUTTA
FRUIT PIE
TARTE AUX FRUITS
PASTA PER BIGNÉ
CHOUX PASTRY
PÂTE À BEIGNETS
ARROSTO DI MANZO (CIRCA 1,5 KG)
ROAST BEEF (APPROX. 1.5 KG)
RÔTI DE BOEUF (ENV. 1,5 KG)
ARROSTO DI MAIALE (CIRCA 1,5 KG)
ROAST PORK (APPROX. 1.5 KG)
RÔTI DE PORC (ENV. 1,5 KG)
PIZZA
PIZZA
PIZZA
SFORMATO DI PESCE
BAKED FISH
QUICHE DE POISSON
SFORMATO DI VERDURE
BAKED VEGETABLES
GÂTEAU DE LÉGUMES
POLLAME
POULTRY
VOLAILLE
PRERISCALDARE
PREHEAT
PRÉCHAUFFER
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
TEMPERATURA
(oC)
TEMPERATURE
(
o
C)
TEMPÉRATURE
(oC)
210
200
200
190
180
190
180
180
160
200
200
200
200
180
170
190 - 200
TEMPO DI
COTTURA (min)
COOKING TIME
(min)
TEMPS DE
CUISSON (min)
15 - 20
10 - 12
25 - 30
20 - 25
40 - 50
20 - 30
35 - 40
55 - 60
160 - 180
35 - 40
90 - 120
100 - 120
20 - 25
50 - 60
30 - 40
60 - 70
CUOCERE AL FORNO
Scegliendo questa forma di
riscaldamento, potete usare il
forno come al solito e ricorrere
alle ricette dei libri di cucina.
Il piatto da cuocere deve
essere posto preferibilmente
nel piano centrale del forno.
COOKING IN THE OVEN
With this cooking method, you
can operate the oven in the
normal way and follow the
instructions in recipe books.
The food to be cooked should
preferably be placed on the
middle shelf of the oven.
CUISSON AU FOUR
En choisissant ce mode de
chauffage, vous pourrez utiliser
le four comme d’habitude et
utiliser les recettes.
Le plat à cuire doit être placé de
préférence sur le plan central du
four.
42
ATTENZIONE: L’uso prolungato
dell’apparecchio a gas produce
calore e umidità nella cucina.
Questo può richiedere una
ventilazione supplementare tipo
l’apertura di una nestra o una
ventilazione più efcace, per
esempio aumentando il livello
di ventilazione meccanica dove
presente (cappa aspirante).
WARNING: Prolonged use of
the gas appliance produces heat
and humidity in the kitchen. This
may require additional ventilation
such as opening a window or
more effective ventilation such
as by increasing the level of
mechanical ventilation where
present (extraction hood).
ATTENTION: L’usage prolongé
de l’appareil au gaz produit
de la chaleur et de l’humidité
dans la cuisine. Pour cela,
une ventilation supplémentaire
comme l’ouverture d’une fenêtre
ou une ventilation plus efcace,
par exemple en augmentant le
niveau de ventilation mécanique
si celle-ci est présente (hotte
aspirante).
42


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