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6
1.
Pažljivo postavite hranu
.
Stavite deblje delove hrane na spoljašnji deo suda.
2.
Pratite vreme kuvanja
.
Kuvajte na kraći vremenski period i onda dodajte još u slučaju da bude
potrebno
.
Prekuvana hrana može da se zapali.
3.
Prekrite hranu koja se kuva
.
Prekrivači sprečavaju prskanje hrane i omogućavaju ravnomernije
kuvanje
.
4.
Okrenite hranu naopačke kako biste ubrzali grejanje hrane kao što su piletina i hamburgeri
.
Veće
komade mesa treba okrenuti najmanje jednom pri pečenju.
5.
Manje komade hrane kao što su ćufte na tokom kuvanja okrenite naopačke i komade koji su bili u
sredini posude premestit na obod posude.
1.
Najbolji materijali posuđa za mikrotalasnu rernu su transparentni
,
zato što na taj način
omogućavaju protok energije kroz posudu koja greje hranu.
2.
Mikrotalasi ne mogu da prođu kroz metal, tako da metalno posuđe nikako ne bi trebalo koristiti u
mikrotalasnoj rerni.
3.
Nemojte koristiti proizvode od recikliranog papira u mirkrotalasnoj, pošto oni mogu sadržati sitnije
metalne delove, što može dovesti do varnica ili zapaljivanja posude.
4.
Preporučuje se korišćenje okruglih/ovalnih posuda umesto kockastih i sličnih posuda sa oštrim
ivicama, pošto se hrana u oštrim ivicama najčešće prekuva.
5.
Uske trake aluminijumske folije mogu biti korišćene kako bi se sprečilo prekuvavanje izloženih
površina
.
Pazite da je ne koristite previše i da razmak između folije i posude bude najmanje 2,5 cm.
The list below is a general guide to help you select the correct utensils.
POSUĐE
MI
KROTALASI
GRILL
KOMBINOVANO
Vatrostalno staklo
Da
Da
Da
Neotporno stakleno posuđe
N
e
N
e
N
e
Vatrostalna Keramika Da
Da
Da
Otporne plastične posude Da
N
e
N
e
Kuhinjski papir Da
N
e
N
e
Metal
ne posude
N
e
Da
N
e
Metal
ne rešetke
N
e
Da
N
e
Aluminijumska folija
N
e
Da
N
e
PRINCIPI KUVANJA U MIKROTALASNOJ
POSUĐE
173


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