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MENU VAPEUR
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AFFICHAGE
POIDS
TEMPS
PUISSANCE
Truite
S1
200 600 g
15 : 00 30 : 00
Vapeur 100°C
Filet de
saumon
S2
200 600 g
15 : 00 30 : 00
Vapeur 100°C
Perche
S3
200 600 g
15 : 00 30 : 00
Vapeur 100°C
Crevettes
S4
200 600 g
10 : 00 25 : 00
Vapeur 100°C
Filet de
flétan
S5
200 600 g
15 : 00 30 : 00
Vapeur 100°C
Coques
S6
200 600 g
10 : 00 20 : 00
Vapeur 100°C
Filet de
Hareng
S7
200 600 g
15 : 00 30 : 00
Vapeur 100°C
Hareng
S8
200 600 g
15 : 00 30 : 00
Vapeur 100°C
Filet de thon
S9
200 600 g
10 : 00 20 : 00
Vapeur 100°C
Crabe
S10
2 6
20 : 00 35 : 00
Vapeur 100°C
Cuisse de
poulet
S11
4 10
25 : 00 40 : 00
Vapeur 100°C
Blanc de
poulet
S12
4 6
25 : 00 45 : 00
Vapeur 100°C
Boulettes
de viande
S13
200 600 g
25 : 00 45 : 00
Vapeur 100°C
Ailes de
poulet
S14
4 - 8
15 : 00 30 : 00
Vapeur 100°C
Filet de
port, entier
S15
200 600 g
15 : 00 30 : 00
Vapeur 100°C
Saucisses
S16
4 10
10 : 00 25 : 00
Vapeur 100°C
Œufs
verrine
S17
1 8
5 : 00 15 : 00
Vapeur 100°C
Œufs, durs
S18
1 8
10 : 00 20 : 00
Vapeur 100°C
Œufs, mollé
S19
1 8
5 : 00 15 : 00
Vapeur 100°C
Riz et eau
S20
/
25 : 00 35 : 00
Vapeur 100°C
Aubergine
S21
200 600 g
10 : 00 25 : 00
Vapeur 100°C
Haricots
S22
200 600 g
20 : 00 35 : 00
Vapeur 100°C
Brocolis
S23
200 600 g
10 : 00 25 : 00
Vapeur 100°C
94


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