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Para reducir el riesgo de incendio, cortocircuito, daños
personales o exposición a radiación excesiva a la hora de
utilizar el microondas, síganse las precauciones básicas,
incluidas las siguientes:
1. Atención: Los líquidos y demás alimentos no han de
calentarse en recipientes herméticos ya que pueden explotar.
2. Atención: es peligroso que una persona no cualificada retire
la carcasa que protege contra la radicación de las microondas.
3. Atención: Los niños sólo podrán manejar el microondas sin
supervisión cuando se les hayan dado las instrucciones
oportunas para que puedan hacerlo con seguridad y
comprendan los peligros de un uso indebido.
4. Atención: si está funcionando en modo combinación, los
niños sólo podrán utilizar el microondas con supervisión de
un adulto debido a la temperatura que se genera (sólo para
las series grill). 5. Utilice sólo utensilios adecuados para
microondas.
6. El horno ha de limpiarse con regularidad y han de retirarse
todos los restos de comida.
7. Léanse y síganse, en concreto, las “PRECAUCIONES
PARA EVITAR LA POSIBLE EXPOSICIÓN EXCESIVA A
LA RADIACIÓN DE MICROONDAS”.
8. Al calentar alimentos en recipientes de plástico o papel,
vigile el horno ya que podrían quemarse.
9. Si ve humo desenchufe o desconecte el horno y mantenga
la puerta cerrada para evitar la salida de llamas.
10. No cocine los alimentos en exceso.
11. No utilice el horno como alacena. No guarde en él
alimentos como pan, galletas, etc.
12. Retire las gomas y asidores de metal de los c
ontenedores/bolsas de plástico o papel antes de colocarlos
dentro del microondas.
INSTRUCCIONES DE SEGURIDAD IMPORTANTES
ATENCIÓN
ES
ES-3
57


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