Manual Candy FPP 698 X (page 14 of 52) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Turns on the oven light

Function according to the model

T°C

setting

T °C

pre-set

Defrosting - When the dial is set to this position. The fan circulates air at room temperature around

the, frozen food so that it defrosts in a few minutes without the protein content of the food being

changed or altered.

Function

dial

CONVENTIONAL COOKING - Both top and bottom heating elements are used. Preheat the oven

for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red

meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the

food and its dish on a shelf in mid position.

FAN COOKING (a)

We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates

into the food better and both the cooking and preheating times are reduced.You can cook different

foods at the same time with or without the same preparation in one or more positions. This cooking

method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra

when cooking foods at the same time.

FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven. Preheating is

necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces

such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the

middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the

food is not too close to the grill. Turn the food over halfway through cooking.

Soft Cook (a)

Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this

function increases oven internal damp.The increased damp creates the ideal conditions of cooking

for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes,

bread, biscuits) avoiding surface breakages.

* Tested in accordance with the CENELEC EN 50304

** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.

(a) on some models : function with “Vario Fan” is the exclusive system developed by Candy to optimize the cooking results, temperature

management and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function

is chosen: the fan functions are the one inside the outlined area on control panel.

Setting buttons

Temperature

Light Auto

Function selector knob*

OPERATING INSTRUCTIONS

13 GB

FAN + LOWER ELEMENT (a)

The bottom heating element is used with the fan circulating the air inside the oven. This method

is ideal for juicy fruit flans, tarts, quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked

food. Place the shelf in the bottom position.

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five minutes preheating

is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes.

White meats should be put at a distance from the grill; the cooking time is longer, but the meat will

be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.

50 ÷ 280

50 ÷ 240

220

210

Level 5

1 ÷ 5

180 ÷ 230

1 ÷ 5

Pyrolyse

ROTISSERIE: use the turnspit with the door closed.

The top heating element is used with the turnspit rotating the food to be cooked. The heating

temperature can be adjusted as required. The turnspit is best used for medium-sized items.

Ideal for rediscovering the taste of traditional roast. No preheating is required for turnspit cooking.

SUPER GRILL: the oven has two grill positions

Grill : 2140 W Grill SUPER : 3340 W

Level 5 1 ÷ 5

50 ÷ 240210

The Led “°” of the temperature indicator pulsates until the pre-set

temperature is not reached.

When a cooking program is finished, if the oven is still hot, « HOT »

appears on the display, alternately with the time displays, even if the

two function selectors are switched on OFF.

according to the model

Lights : Function with Fan

Function with VARIOFAN

Defrost

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Candy FPP 698 X Manual

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