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4. INSTRUCTIONS POUR L’UTILISATION
EN 60350-1
EN 60350-1
La fonction "COOK LIGHT" vous permet de cuire d'une façon saine, en réduisant la quantité de
graisse ou d'huile nécessaire à la cuisson. Grâce à l'utilisation combinée du gril, du ventilateur et
d'un brassage de l'air, elle permet de conserver la teneur en humidité des aliments, en cuisant plus
rapidement sans perte de saveurs. Le brassage de l'air d'air maintient l'humidité à l'intérieur du
four et conserve les valeurs nutritionnelles des aliments en assurant un processus de cuisson
rapide et uniforme.
Cette fonction est particulièrement adaptée pour la cuisson des viandes et des légumes grillés.
Essayer "COOK LIGHT sur toutes vos recettes et laissez- vous tenter par la légèreté de cette
nouvelle fonction!
"
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