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Candy FOFP827 Manual

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TABLAS TIEMPOS DE COCCION
Los tiempos sugeridos en las tablas siguientes son indicativos y pueden variar según
la calidad, frescura, dimensión y espesor de los alimentos y según su gusto. Dejar
siempre reposar durante unos minutos antes de servir, ya que todos los alimentos si-
guen cociendo tras haberlos extraido del horno.
Horno estático
Si no se indica expresamente, las cocciones toman lungar sin precalentamiento. Para
la correcta posición de los estantes ver Fig. 2 pág. 50.
CONSEJO UTILI: Apagar el horno al menos 10 minutos antes del tiempo indicado
dejando los alimentos en el interior del mismo. Ello le permitirá ahorrar energia y
completar la cocción según sus gustos. Para no secar demasiado las superficies es
indispensable bajar la temperatura.
47 48
Observaciones
Introduzca las lasañas en el forno frío.
Introduzca los canelones en el forno frío.
Introduzca la pasta al horno en el forno frío.
Observaciones
Preparar la pasta en forma redonda e
incida con un cuchillo una cruz sobre la
parte superior de la forma. Dejar levitar
a temperatura ambiente al menos 2 ho-
ras, untar la grasera y posicionar la for-
ma al centro de la misma.
Precalentar durante 15 minutos el
horno. Preparar la pizza en la grase-
ra esmaltada con tomates, mozzarel-
la y jamón, aceite, sal, orégano.
Disponer 24 vol au vent en la grasera y
cocer.
Precalentar durante 15 minutos el
horno. Dejar levitar a temperatura
ambiente al menos 2 horas, untar la
grasera y posicionar la forma al cen-
tro de la misma.
HORNO ELECTRICO ESTATICO HORNO ELECTRICO VENTILADO
Tiempo de cocción Temperatura Tiempo de cocción Temperatura
Plato Cantidad Estante en minutos horno Plato en minutos horno
Lasañas kg 3,5 2 70 ÷ 75 220 2 60 ÷ 65 200
Canelones kg 1,8 2 50 ÷ 60 220 2 40 ÷ 50 200
Pasta al horno kg 2,5 2 55 ÷ 60 220 2 45 ÷ 50 200
Pastas saladas HORNO ELECTRICO ESTATICO HORNO ELECTRICO VENTILADO
Tiempo de cocción Temperatura Tiempo de cocción Temperatura
Plato Cantidad Estante en minutos horno Plato en minutos horno
Pan kg 1 pasta 2 35 200 2 30 ÷ 35 180
precal. 10 precal. 10
Pizza kg 1 1 25 ÷ 35 230 1 20 ÷ 25 190
Hojaldre n. 24 1 30 ÷ 35 220 2 25 ÷ 30 200
vol au vent
(surgelati)
Focaccia 200 gr. 2 25 ÷ 30 200 2 20 ÷ 25 180
(n. 4) di pasta cad.
Pasta
ES ES
… 25 …


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