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Candy FOFP815 Manual

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Fleisch
Anmerkungen
Fleisch in einem hohen Bräter braten.
Einmal wenden.
Bratform abdecken.
s. oben
s. oben
Anmerkungen
Abgedeckt backen.
Nicht abdecken.
Abgedeckt backen.
Anmerkungen
Fleisch können Sie sowohl in hohen Brätern als auch in niedrigen Bratpfannen
braten. Niedrige Bräter sollten abgedeckt werden, damit keine Soßen- und
Fettspritzer den Backofeninnenraum übermäßig verschmutzen. So bleibt das
Fleisch außerdem saftig und zart. Ohne Deckel ist das Fleisch dagegen kroß
und knusprig. Die angegebene Zeiten gelten fürs
Braten mit oder ohne Deckel.
STATISCHER BACKOFEN BELÜFTETER BACKOFEN
Speise Menge Gitterrost Garzeit Temperatur °C Gitterrost Garzeit Temperatur °C
Min. Min.
Roastbeef 1 kg 3 70 - 80 220 3 50 - 60 200
Schweinebraten 1 kg 2 100 - 110 220 2 80 - 90 200
Kalbsrollbraten 1,3 kg 1 90 - 100 220 2 90 - 100 200
Rinderbraten 1 kg 2 80 - 90 220 2 80 - 90 200
STATISCHER BACKOFEN BELÜFTETER BACKOFEN
Speise Menge Gitterrost Garzeit Temperatur °C Gitterrost Garzeit Temperatur °C
Min. Min.
Forelle 1 kg. 2 40 - 45 220 2 35 - 40 200
Lachsfilet 700 gr. 2 30 - 35 220 2 30 - 35 200
2,5 cm
dick
Schollenfilet 1 kg. 2 40 - 45 220 2 35 - 40 200
Goldbrasse 2 Stk. 2 40 - 45 220 2 35 - 40 200
STATISCHER BACKOFEN BELÜFTETER BACKOFEN
Speise Menge Gitterrost Garzeit Temperatur °C Gitterrost Garzeit Temperatur °C
Min. Min.
Ente/Gans 1,3 kg. 2 60 - 80 220 2 60 - 70 200
Huhn 1,5 kg. 2 110 - 120 220 2 100 - 110 200
Fisch
Geflügel
Abb. 2
… 47 …


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