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SÜTÉSI TÁBLÁZAT
A süt
funkciói típusonként változók: lásd a mellékelt termékleírást.
Ételfajta
H fok °C Szint (alulról
számolva)
Sütési id percben
Felvert tészták
süt
formában
Tanácsolt Valós
Kalács vagy kenyér
175 2 55-65
Lepénykenyér 175 3 60-70
Omlós torta
175 3 60-70
Linzertészták
süt formában
Tortalap
200 3 8-10
Túrós tortalap
200 3 25-35
Gyümölcsös tortalap
200 3 25-35
Kelt tészták
süt formában
Tortalap
180 3 30-45
Fehér kenyér 1 kg
lisztb l
200 3 25-35
Aprósütemények
Linz
ertészta
200 3 10-15
Fánkok 200 2 35-45
Kekszfélék
200 3 15-20
Lasagna
225 2 40-50
Húsok
Hosszú sütést igényl
húsok (pl. sült borjú)
200 2 120-150
Rövid sütést igényl
húsok (pl. rostbeef)
200 2 60-90
Egybesült fasírt
200 2 30-40
Szárnyasok
Kacsa 1 ½ kg
200 2 120-180
Liba 3 kg
200 2 150-210
Sült csirke
200 2 60-90
Pulyka 5 kg
175 2 kb. 240
Vadhús
Nyúl 200 2 60-90
zcomb 200 2 90-150
Szarvascomb
175 2 90-180
Zöldségfélék
Sült krumpli
220 2 30-40
F tt zöldségpuding 200 2 40-50
Hal
Pisztráng
200 2 40-50
Pérhal
200 2 40-50
Pizza
240 3 10-20
Grill
Rostonsült
4 8-12
Kolbász
4 10-12
138
142


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