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A grill használat
a
Helyezze a grillezend
ételt a grillez rácsra vagy egy alacsony perem serpeny be.
A rácsot a legmagasabb szintre, a zsírgy
jt serpeny t pedig az alatta lev szintre kell
elhelyezni.
Ennél a sütési módnál nyitva kell tartani a süt ajtaját (8. ábra), azaz félig
hajtsa be az ajtót és támassza a gombvéd
re. A grill funkció alatt a h t ventillátor
azonnal bekapcsolódik. Az ételfajta függvényében (pl. hús, hal, szárnyas stb.) a
grillezett ételt többször áét kell forgatni, hogy mindkét oldalát érje az infra
vörös
sugárzás.
A hozzávet leges sütési id kazalábbiak:
Sütési id
percben
Grillezend étel felül alul
Közepes vagy vékonyra vágott húsok
64
Normál húsok
85
Megtisztított hal
10 8
Hal (pl. pisztráng, lazac) 15 12
Kolbász
12 10
Toast
52
FIGYEL
EM:
Asüt elérhet részei a használat során felforrósodnak, ezért tartsa távol a
gyermekeket és a fogyatékkal él
személyeket a süt használata alatt és közvetlenül
utána.
abban az esetben, ha nem lehetséges, hogy egy feln tt folyamatosan felügyelje a süt t
a használati és kih
lési id alatt.
135
139


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