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possa affluire, in modo naturale, attraverso aperture praticate su pareti esterne, l'aria
necessaria alla combustione del gas. Queste aperture devono avere una sezione libera
di passaggio di almeno 100 cm
2
(possono essere realizzate una o più aperture).
Lo scarico dei prodotti della combustione deve avvenire attraverso cappe collegate a
canne fumarie o direttamente all’esterno. In caso non sia possibile installare la cappa
è necessario l’impiego di un elettroventilatore applicato alla parete esterna o alla
finestra dell’ambiente purchè esistano nel locale le aperture per l’entrata di aria
secondo le norme vigenti. Questo elettroventilatore deve avere una portata tale da
garantire, per un ambiente cucina, un ricambio orario d’aria di 3-5 volte il suo
volume.
Fig. 1
Locale di installazione (fig. 1)
Per il buon funzionamento dell' apparecchio a gas, è indispensabile che nel locale
9
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