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Candy FCS 201 W Manual

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2.3 Primer uso
LIMPIEZA PRELIMINAR
Limpie el horno antes de utilizarlo por primera vez. Limpie las superficies externas con un paño suave
levemente humedecido.
Lave todos los accesorios y limpie el interior del horno con detergente lavavajillas y agua caliente.
Compruebe que el horno esté vacío, seleccione la temperatura máxima y déjelo encendido durante un
mínimo de una hora para eliminar todos los olores que suele haber presentes en los hornos nuevos.
ES 39
3. Uso del horno
3.1 Descripción de la pantalla
1- Selección de temperatura
2- Selección de función
L1 ÷ L5
50 ÷ 280
*
BASE: Utilizar el elemento inferior. Ideal para todo tipo de reposteria. Utilizar para flanes,
quiches, tartas, pastas y procesos que requieran mas calor desde abajo.
50 ÷ 230
3.2 Modalidades de cocción
Mando
selector
FUNCIÓN ( )dependiendo del modelo
Rango
de T°C
LAMPARA: Conecta la luz interior
CONVECCİÓN NATURAL: Funcionan la resistencia inferior y la resistencia superior del
horno. Es la cocción tradicional, ideal para cocinar asados, caza, galletas, manzanas al
horno y para conseguir alimentos crujientes.
GRILL: El grill debe utilizarse con la puerta cerrada. Utilización de la resistencia superior
con posibilidad de ajustar la temperatura. Es necesario un precalentamiento de 5 minutos
para que la resistencia se ponga al rojo. Éxito seguro con las parrilladas, las brochetas y los
gratinados. Las carnes blancas deben alejarse del grill, porque aunque así se alargará el
tiempo de cocción, la carne quedará más sabrosa. Las carnes rojas y los filetes de pescado
se pueden colocar encima de la rejilla colocando debajo la grasera.
* Programa de prueba según CENELEC EN 60350-1 utilizado para la definición de la clase energética.
… 39 …


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