Manual Candy FCS 201 W (page 8 of 44) (English, French, Italian, Spanish)

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EN 08

3. Use of the Oven

3.1 Display description

1. Thermostat selector knob

2. Function selector knob

T °C

range

L1 ÷ L5

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five minutes

preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and

gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer,

but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray

underneath. The oven has two grill positions:

Grill: 2140 W Barbecue: 3340 W

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

50 ÷ 280

CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the

oven for about ten minutes. This method is ideal for all traditional roasting and baking. For

seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes),

flaky pastry. Place the food and its dish on a shelf in mid position.

BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes. Use this for

flans, quiches, tarts, pate and any cooking that needs more heat from below.

50 ÷ 230

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Candy FCS 201 W Manual

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