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Candy FCP651SX Manual

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4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular
cleaning. Wait for the oven to cool before carrying out manual
cleaning operations. Never use abrasive detergents, steel wool or
sharp objects for cleaning, so as to not irreparably damage the
enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen
towel after every use of the oven. To remove more obstinate
stains, you can use a detergent-soaked sponge, well wrung out,
and then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and
drying them: avoid using abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat
into a container and wash the pan in hot water, using a sponge and
washing-up liquid.
If greasy residues remain, immerse the pan in water and
detergent. Alternatively, you can wash the pan in the dishwasher
or use a commercial oven detergent. Never put a dirty pan back
into the oven.
STAINLESS STEEL ORALUMINIUMAPPLIANCES
Clean the oven door with a damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can
damage the oven surface. Clean the oven control panel with the
same precautions.
CLEANING THE CAVITY BOTTOM
Follow these steps to clean the limestone residue from the cavity
bottom.
It is recommended to clean the cavity bottom after 5-10 steam
cooking cycles.
1. Pour 300 ml of white vinegar into the cavity bottom.
NOTE: Type of vinegar:%5
2. Wait for 30 minutes at room temperature.
3. Clean the oven using soft cloth and water.
REMOVAL OF THE OVEN WINDOW
1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side
of the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.
4.3 Maintenance
EN 08
300 ml
The Aquactiva procedure uses steam to help remove remaining
fat and food particles from the oven.
1. Pour 300 ml of water into the Aquactiva container at the bottom
of the oven.
2. Set the oven function to Static ( )or Bottom ( )heater
3. Set the temperature to theAquactiva icon
4.Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to
cool down.
6. When the appliance is cool, clean the inner surfaces of the oven
with a cloth.
Warning:
Make sure that the appliance is cool before you touch it.
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.
4.2 Aquactiva Function
3.3 Using The Steam Function
Steam function lets you have better hummidity during cooking
cycle. We recommend alternating steam cooking with traditional
cooking.
WARNING: Risk of burn and damage to the appliance.
Released steam can cause burns:
l Open the oven door carrefully to avoid injury after using a
cooking function with steam.
1. Open the oven door
2. Fill the cavity bottom using max. 300 ml water. Fill the cavity
bottom with water only when the oven is cold.
3. Put food in the appliance and close the oven door.
4. Set the function you prefer to cook with steam.
5. Press the steam oven button. The steam oven button works
with the function.
6. Turn the knob for the temperature to select a temperature.
CAUTION: Do not refill the cavity bottom with water during
cooking or when the oven is hot.
7. To turn the appliance off switch the function and temperature
knob to zero positions.
8. Remove water from the cavity bottom. Clean the drip tray
after every cooking cycle. Please see chapter 4.1 for cleaning
instrucitons.
A
REMOVALAND CLEANING OF THE SIDE RACKS
1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the side racks in a dishwasher or with a wet sponge and
then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the
bolts, ensuring that they are fully tightened.
… 8 …


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