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1.6 Konformitätserklärung
Durch das Zeichen auf diesem Produkt wird seine Einhaltung aller
geltenden Sicherheits-, Gesundheits- und Umweltanforderungen bestätigt,
die gesetzlichfür diesesProduktvorgeschriebensind.Die Teile dieses Geräts, die mit Lebensmitteln in Berührung kommen können,
entsprechender EU-Richtlinie89/109.
Hiermit erklärtdie Candy HooverGroup, dassdieses mit gekennzeichnete
Gerät den grundlegenden Anforderungen der Richtlinie 2014/53 / EU
entspricht.
2. Produktbeschreibung
2.1 Übersicht
1. Bedienfeld
2. Führungsschienen
(seitlicher Metallrost,
falls enthalten)
3. Backrost
4. Fettpfanne/Backblech
5. Lüfter (hinter der
Stahlabdeckung)
6. Backofentür
2.2 Accessories (Hängt vom Modell ab.)
Fettpfanne
1
Fängt die beimBacken aus den Lebensmitteln austretende Flüssigkeit auf.
Seitliche Draht Gitter
3
Seitliche Drahtnetz wenn inbegriffen.
2
3
5
4
6
1
2.3 Erste Inbetriebnahme
ERSTEREINIGUNG
Den Backofen vor derersten Inbetriebnahmereinigen. Die Außenflächen mit einem feuchten, weichen Tuch abwischen. Alle Zubehörteile spülen und den
Backofen innen mit warmem Spülwasser auswischen. Den leeren Backofen auf die Höchsttemperatur einstellen und etwa eine Stunde lang anlassen,
damit derneue Geruch verfliegt.
Backrost
2
Hält Auflauf- und Backformen.
DE 70
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