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1.6 Consejos De Cumplimiento
Al mostrar el logo marcado en este producto, declaramos, bajo nuestra
propia responsabilidad, el cumplimiento de todos los requisitos europeos en
términos de seguridad, salud y medio ambiente, establecidos en la legislación
de esteproducto.
En este equipo, las piezas que se prevé que puedan estar en contacto con los
alimentos,cumplen lasregulaciones de la CEEindicadas enla directiva89/109.
Grupo Candy Hoover, declara que este aparato marcado con cumple con
los requisitos esenciales de la Directiva 2014/53 / UE.
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2. Descripción del producto
2.1 Descripción general
1. Panel de control
2. Posiciones de las bandejas
(y del soporte elevado
si corresponde)
3. Rejilla metálica
4. Bandeja
5. Ventilador (detrás de la
placa de acero)
6. Puerta del horno
2.2 Accesorios (De acuerdo con el modelo)
Bandeja
1
Recoge los residuos que gotean durante la cocción de alimentos con las
resistencias.
Laterales de alambres
3
Rejilla del alambre lateral si está incluido.
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2.3 Primer uso
LIMPIEZAPRELIMINAR
Limpie elhorno antesde utilizarlopor primeravez. Limpie las superficies externas con unpaño suavelevementehumedecido.
Lave todos los accesorios y limpie el interior del horno con detergente lavavajillas y agua caliente. Compruebe que el horno esté vacío, seleccione la
temperatura máximay déjelo encendidoduranteun mínimo deuna horapara eliminartodos los olores quesuele haber presentes en loshornos nuevos.
Rejilla metálica
2
Sostiene fuentes y platos.
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